Half Beef

•Roughly 220-260lbs of packaged meat yield

•Total cost: $1555-$1835. Final price determined by final weight

•All meat cuts are frozen and vacuum sealed

•$310 deposit

Ribeye
New york strip

Filet
Sirloin

Flat Iron Steak
Round Steak
Ground beef
Chuck roast
Rump roast

Arm Roast

Sirloin Tip Roast
Brisket
Stew meat